Thursday, April 12, 2012
Italian Stuffed Red Peppers
I adapted this recipe for what I had in my kitchen from this one at Skinny Taste. Because she used ground turkey in hers and I used sausage in mine, hers came out about 187 calories and mine were around 366 each (which still fits into my plan so I went with it).
Ingredients:
1 package Johnsville Italian Sausage (hot or mild)
2 1/2 Red Bell Peppers (halved, washed, and seeds removed)
1 cup of mozzarella cheese
Preheat oven to 400 degrees. Brown sausage out of casings in a skillet, drain. Place pepper halves in a glass baking pan fill with sausage, divide cheese and sprinkle on top. Cover pan with foil and bake for 35 minutes. Enjoy!
There they are! Can't wait for the left overs!
Ingredients:
1 package Johnsville Italian Sausage (hot or mild)
2 1/2 Red Bell Peppers (halved, washed, and seeds removed)
1 cup of mozzarella cheese
Preheat oven to 400 degrees. Brown sausage out of casings in a skillet, drain. Place pepper halves in a glass baking pan fill with sausage, divide cheese and sprinkle on top. Cover pan with foil and bake for 35 minutes. Enjoy!
There they are! Can't wait for the left overs!
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