Ingredients:

4 zucchini or yellow squash (or combo) shredded
3 eggs
salt and pepper
1/2 small onion
1/2 cup coconut oil (or olive oil)


Steps:

Heat oil in pan to medium heat.

Beat 3 eggs gently, add to bowl of shredded squash.

Make small patties, saute until crispy, turning as needed, approx 2 minutes per side.

For extra crispiness, place on parchment paper and bake in oven for 10 minutes at 350 degrees.  (Also good way to reheat).

Makes a great side dish, great alternative to hash browns, and I used mine under spaghetti sauce for a great noodle replacement.